A REVIEW OF SãO SALVADOR ALIMENTOS

Chicken thighs and legs—bone-in and skinless is what I use, largely because I’m not an enormous enthusiast of stewed chicken skin. Also, you’ll observe this is the really very simple stew, rather than lots of strong flavors get added listed here to chop by way of every one of the chicken Fats from all of the items you’ll be employing.Call u